Apracolin

Composition:

Each 100 gm contains: 86.548gm apramycin sulphate (eq. to 59.524gm Apramycin base)

Indications and Usage:

- Pigs: for treatment of bacterial enteritis caused by susceptible strains of E. coli & other organisms susceptible to apramycin.
- Calves & broiler chickens: for treatment of bacterial enteritis caused by E. coli & Salmonella organisms & Colisepticemia (colibacillosis) caused by E. coli.

Dosage:

Taken orally via drinking water.

Calves: 2 – 4gm of whole product/60 kg b. wt. daily for 5 days in drinking water.
Pigs: 0.75 – 1.25gm of whole product/60 kg b. wt. daily for 7 days in drinking water.
Broiler chickens: 42 – 84gm of whole product/100 litres of drinking water daily for 5 days.

Withdrawal time:

- Pigs: 14 days
- Calves: 28 days
- Broiler chickens: 7 days

Pack:

Tins: 100, 250, 500gm or 1kg powder .